Pumpkin Spice Loaf

Peter, Peter, Pumpkin eater.
Oh yum, oh yum, oh yum. The spice, the pumpkin, the texture.
Every time I make this, it gets eaten out in the first day. It is SO good.

One cup of butter...

One cup white sugar...

One cup yellow sugar...

Beat it all together...

Take three eggs...

And beat together with the butter and sugar.

Add 2 cups of pumpkin puree to the mixture, and beat well.

In a separate bowl add 3 cups of all purpose flour...

2 tsp. ground clove, 2 tsp. ground cinnamon, 2 tsp. ground nutmeg, and 2 1/2 tsp. ground allspice...

1 tsp. baking soda, 1/2 tsp. baking powder, and 1/2 tsp. salt.

Add the dry ingredients to the wet, and mix.

Place in two greased loaf pans. Place in an oven that has been preheated to 350 degrees. Bake for 1 hour 10 minutes, or until a toothpick inserted into the middle comes out clean. Take the loaves out of the pan, and set on a cooling rack for 10 minutes. Then enjoy with a coffee, or just by itself!

The fact that I have no finished product picture is testimony to the fact that everyone gobbles this stuff up! :D

This recipe is based on this one
https://www.epicurious.com/recipes/food/views/spiced-pumpkin-bread-840