This Artic Char recipe is delicious. It is simple and easy, but the taste comes out very elegant. Perfect for fancy dinners, or when your just feeling like having a good, lemony fish. The recipe calls for lime instead of lemon, but I like the zest the lemon brought. Also I didn't have any lime at the time. 1. Preheat oven to 400°F (200 degrees C). Line a baking dish with parchment paper. 2. Sprinkle zest of a lemon over the char. 3. Squeeze that lemon into a blender thing. I used the Ninja smoothie cup. 4. Then add 1/2 cup of extra virgin olive oil... 5. 1/2 cup of sherry wine... 6. 4 1/2 sprigs of rosemary, leaves stripped. And 3 gloves of garlic, peeled. 7. Pulse until garlic is finely chopped, approx. 7 pulses. 8. Place char on baking sheet with parchment paper, cover with garlic sauce. Salt and pepper. Sprinkle about 1 1/2 tsp. cayenne pepper. 9. Place into preheated oven, bake for about 12-15 minutes. When the char is almost done, turn on broil for a few minutes, until nice and brown. 10. Place on plate, cover with sauce, and for a special touch add a sprig of Lemon Balm. Looks good, tastes good, everyone's happy! :) This recipe comes from http://allrecipes.com/recipe/223074/oh-my-arctic-char/
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K.J. BergenHi, I'm Kayla. I have red hair and freckles. I love God, kittens, coffee, reading, and Disney. :) Categories
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