Kayla Joyful
  • Home
  • Blog
  • About
  • Contact

Musings, Captures, and Edibles

Jalapeño Pepper Poppers

8/15/2017

0 Comments

 
Picture
Yummy and spicy. That is what these poppers are. Super delicious. The cream cheese just barely cools down the spice of the jalapeños, and the bacon just gives it... mmm... bacon. :)
Picture
Cut your jalapeños in half, and seed them. Take out all the seeds. The seeds are the spiciest part of the jalapeno. Wear plastic gloves when seeding them if you have sensitive skin.  
Picture
Fill the jalapeno halves with your choice of flavoured cream cheese. I like the herbs and roasted garlic cream cheese.
Picture
Wrap the jalapeno with a strip of bacon, then place on your
barbeque (400°).
Bake 'em for about 20 minutes.
Picture
After the bacon has cooked to your liking, take them out, and enjoy! You will need a glass of water, to cool your mouth down, but these are super yummy.
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    K.J. Bergen

    Hi, I'm Kayla.  I have red hair and freckles.  I love God, kittens, coffee,  reading, and Disney. :)

    Categories

    All
    Canadian Edibles
    Captures
    Edibles
    Musings

      Get your NewsletterHere!

    Subscribe to Newsletter

    Archives

    May 2020
    October 2018
    June 2018
    May 2018
    April 2018
    March 2018
    January 2018
    November 2017
    August 2017
    July 2017
    June 2017

    RSS Feed

Proudly powered by Weebly
  • Home
  • Blog
  • About
  • Contact