Kayla Joyful
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Musings, Captures, and Edibles

Dairy-Free Fudge Popsicles

6/20/2017

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These are silicone freezy pop containers. The recipe I am using is a dairy free, egg free fudge popsicle recipe, but they are super delicious. And super creamy. Perfect for the hot summers we've been getting recently.
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1. First you put 1/4 cup full fat coconut milk into a saucepan, sprinkle 2 1/2 tsp. of gelatin over it. Let it sit for 5 minutes.  
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2. While the gelatin mixture is blooming, put 2 cups of full fat coconut milk into a medium saucepan. Pour 1/2 cup of Maple Syrup into it.  
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3. Mix 1/4 cocoa powder...
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4. A dash of vanilla...
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5. And a sprinkle of sea salt.
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6. Mix it all together and cook on medium heat for 5 minutes.
7. After the 5 minutes pour the gelatin mixture into the fudge and mix until gelatin is dissolved.
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8. Get out your freezy molds, clean them out before you do anything else.
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9. Let the fudge stuff cool before pouring them into the molds. If you are using the ones I used, do not pour it strait in, like I did at first. You will make a mess, like I did. Instead, use a funnel and a scoop. That way you have less a chance to make a mess.
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10. Put the freezies into the freezer, and let freeze over night.
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And there you have it, delicious dairy-free popsicles that come out easily, and just taste, mmm... so good!
I got this recipe from:
http://againstallgrain.com/2016/05/18/dairy-free-fudge-pops-recipe/

(https://www.amazon.ca/gp/product/B01H1CF1DK/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1)
Joyoldelf Silicone Ice Pop Mould Set - Popsicle Maker Moulds - Set of 10
CDN$ 13.99 FREE SHIPPING.
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    K.J. Bergen

    Hi, I'm Kayla.  I have red hair and freckles.  I love God, kittens, coffee,  reading, and Disney. :)

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