Yummy, yummy, yummy. These kale chips are easy to make, and such a healthy yummy snack!
For this you need kale, olive oil, and salt.
Wash the kale, then break it into medium sized pieces.
Pour about 2 tsp. of olive oil.
And 1/4 tsp. salt.
Shake up the kale, so everything mixes up.
Spread the kale on a baking sheet. I used a crisper from Epicure.
Bake in the oven (170°F) for 10 minutes, then turn off the oven for 10 minutes, then bake again for 10 minutes.
Place in a mason jar...
Then seal it using the wide mouth jar sealer and the Food Saver I talked about in the Drying Herbs post.
And there you have it. A delicious, healthy snack you can crunch on all you want without feeling guilty.
Though I still like Sweet Chili Heats best... :)
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Hi, I'm Kayla. I have red hair and freckles. I love God, kittens, coffee, reading, and Disney. :)