Kale Chips

Yummy, yummy, yummy. These kale chips are easy to make, and such a healthy yummy snack!

For this you need kale, olive oil, and salt.

Wash the kale, then break it into medium sized pieces.

Pour about 2 tsp. of olive oil.

And 1/4 tsp. salt.

Shake up the kale, so everything mixes up.

Spread the kale on a baking sheet. I used a crisper from Epicure.

Bake in the oven (170°F) for 10 minutes, then turn off the oven for 10 minutes, then bake again for 10 minutes.

Place in a mason jar...

Then seal it using the wide mouth jar sealer and the Food Saver I talked about in the Drying Herbs post.

And there you have it. A delicious, healthy snack you can crunch on all you want without feeling guilty.
Though I still like Sweet Chili Heats best... :)