Glasser's Greek Marlin

Do you know what Marlin is? Swordfish!

This recipe is super yummy, with butter, garlic, and basil bringing this fish to life. The texture of Marlin reminds me of alligator, without the swampy taste. So if you want to taste alligator, but don't want that weird swamp taste, Marlin is for you!

1. Preheat oven to 350°F (175° C).

2. Place 1/4 cup butter...

3. and 1 tsp. minced garlic into a medium saucepan over medium heat.

4. Squeeze the lime till you have about 3 tbsp. lime juice. If you go over that, no worries, the more lime the better! :)

5. Once the butter has melted add 4 small tomatoes cubed...

6. 6 oz. freshly chopped basil...

7. and lime juice to the butter. Heat up until almost boiling. Don't let it boil, reduce the heat to low.

8. In a small saucepan melt 1/2 cup butter, add 1 tbsp. minced garlic.

9. Place marlin in a cake pan, drizzle that yummy butter and garlic mixture over it. Bake for about 7 minutes in the oven. Turn over and bake for another 7 minutes, or until flaky.

10. Place marlin on a plate and scoop some of that tomato sauce over it. Even add some of that leftover butter and garlic mixture to the top for an even more buttery sensation! Mmm... marlin. :)  

This recipe comes from http://allrecipes.com/recipe/16762/glassers-greek-marlin/