Edible Cookie Dough

Who doesn't love eating the cookie dough before you bake it? I personally don't mind eating it raw, I've never gotten salmonella (*knock on wood*), but since I am making this for my youth group, I decided to go with an eggless recipe. It turned out really good, and I think it will be a big hit tonight. :)

In a large mixer mix together 1 cup softened butter and 1 1/2 cups brown sugar.

Then add 2 cups of flour. Mix it. The dough will be a little crumbly. That's ok.

Now add 1/4 cup milk. It will now look like the cookie dough you are used to. Fold in 1/4 cup mini chocolate chips and 1/4 cup regular chocolate chips.

Serve using toothpicks. And enjoy!

I got the recipe from
http://www.centercutcook.com/edible-egg-less-chocolate-chip-cookie-dough/
I got the salmonella info from
https://www.quora.com/What-are-the-chances-of-getting-salmonella-from-eating-a-whole-batch-of-cookies-worth-of-cookie-dough