Who doesn't love eating the cookie dough before you bake it? I personally don't mind eating it raw, I've never gotten salmonella (*knock on wood*), but since I am making this for my youth group, I decided to go with an eggless recipe. It turned out really good, and I think it will be a big hit tonight. :) In a large mixer mix together 1 cup softened butter and 1 1/2 cups brown sugar. Then add 2 cups of flour. Mix it. The dough will be a little crumbly. That's ok. Now add 1/4 cup milk. It will now look like the cookie dough you are used to. Fold in 1/4 cup mini chocolate chips and 1/4 cup regular chocolate chips. Serve using toothpicks. And enjoy! I got the recipe from
http://www.centercutcook.com/edible-egg-less-chocolate-chip-cookie-dough/ I got the salmonella info from https://www.quora.com/What-are-the-chances-of-getting-salmonella-from-eating-a-whole-batch-of-cookies-worth-of-cookie-dough
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K.J. BergenHi, I'm Kayla. I have red hair and freckles. I love God, kittens, coffee, reading, and Disney. :) Categories
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