Who doesn't love eating the cookie dough before you bake it? I personally don't mind eating it raw, I've never gotten salmonella (*knock on wood*), but since I am making this for my youth group, I decided to go with an eggless recipe. It turned out really good, and I think it will be a big hit tonight. :)
In a large mixer mix together 1 cup softened butter and 1 1/2 cups brown sugar.
Then add 2 cups of flour. Mix it. The dough will be a little crumbly. That's ok.
Now add 1/4 cup milk. It will now look like the cookie dough you are used to. Fold in 1/4 cup mini chocolate chips and 1/4 cup regular chocolate chips.
Serve using toothpicks. And enjoy!
I got the recipe from
I got the salmonella info from