Double Chocolate Chip Cookies. Mmm... they are so delicious. This recipe is mine, I took a recipe from All Recipes, and tweaked it a bit, and added a secret ingredient. Now they are my go to cookie when I need something quick and yummy. No, I am not going to tell you my secret ingredient. :P Take one cup of butter. Soften it. Like, really soften it. Microwave it if you have to. Measure 1 1/2 cups of sugar, add to the butter. Stir together until combined and a little fluffy. Crack 2 eggs into a small bowl. Use a fork to mix the egg together. A dash of vanilla (aka 2 tsp.) Add the secret ingredient here, if you know it. :P Whip everything together until it is smooth. In a separate bowl mix 2 cups of flour... 2/3 cup coco powder... 1 tsp. Baking soda. And 1/4 tsp. salt. Mix it all together with a whisk. Add to the butter mixture, and stir. Measure out 1 1/2 cups of semi-sweet chocolate chips. Add to the dough. Scoop the dough onto baking sheets with parchment paper. Flatten the tops slightly with a spoon. Bake in a oven preheated to 350°F for 8-10 minutes. Let cool then remove from the baking sheets and onto cooling racks. Enjoy! Each batch makes about 36 cookies. I made 3 batches to sell at our lemonade stand that we started to raise money for building supplies for a house we are building for a family down in Mexico. These are all the cookies we made. There are more cookies in that thing than it looks.
Mmm... I love my cookies.
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K.J. BergenHi, I'm Kayla. I have red hair and freckles. I love God, kittens, coffee, reading, and Disney. :) Categories
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